Buffet
Breakfast
Hot Buffet
Scrambled Eggs
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Chicken/Beef Chipolatas
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Pork or Turkey Bacon
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Grilled Tomatoes
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Sautéed Mushrooms
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Vegetable Fritattas
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Creamed Spinach
Potato Rostis
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Flapjacks
Cold Buffet
Muesli & Yoghurt Cups
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Fresh Fuit Kebabs
or Fresh Fruit Salad
or Whole Fruit Selection
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Fresh Bread Rolls, Muffins, Scones
(varieties available)
with Plain & Flavoured Butter
and Jams & Preserves
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Snoek Pâté
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Cheese Board Selection
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Cold Cuts
Fresh Fruit-Infused Water Jugs
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Fresh Fruit Juices
(glasses or jug)
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Build-Your-Own
Salad Bar
Bases
Baby Potatoes Lightly Dressed with Salt, Pepper and Olive Oil
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Cooked Pasta Lightly Dressed with Salt, Pepper and Olive Oil
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Curried Roasted Cauliflower
Shredded Kale & Lettuce
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Lentils & Quinoa
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Roasted Vegetables
with Shaved Fennel
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Proteins
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Shredded Strips of Steak
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Smoked Chicken
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Tuna Dressed with Light Vinaigrette, Parsley and Red Onions
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Added Touches
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Citrus Segments
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Mint Corn Salsa
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Cucumber and Tomatoes
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Marinated Feta Cheese
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Paprika-Roasted Chickpeas
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Pickled Cucumber
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Pomegranates
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Rainbow Tomatoes & String Beans
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Sweet Potato Croutons
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Toasted Seed Mix
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Dressings
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Balsamic Vinaigrette
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Homemade Blue Cheese Dressing
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No-Oil Creamy Herb Dressing
Winter Warmer
Starter
Spicy Butternut Soup
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Cream of Tomato Soup
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Fresh Bread Selection
Mains
Cape Malay Chicken Curry
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Lamb Curry
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Butternut & Chick Pea Curry
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Fragrant Basmati Rice
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Warm Roti
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Tomato, Onion & Chili Sambal
Dessert
Warm Malva Pudding
with Homemade Custard
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Bread & Butter Pudding
All samples can be mixed and matched to suit your tastes and preferences.
Many selections can be prepared vegetarian and Halaal-Friendly, even if not indicated.
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We serve a minimum of 25 people and maximum of 200.
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We are happy to discuss any other dishes, flavours or ideas you may have.
This culinary world is your oyster.
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Please click here to email Chef Melinda with any questions and for pricing.
You may also phone her: 084-482-1502.
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We always promise to exceed your culinary expectations -- and at competitive prices.
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We look forward to serving you at your next function.