Buffet
Breakfast
Hot Buffet
Scrambled Eggs
Chicken/Beef Chipolatas
Pork or Turkey Bacon
Grilled Tomatoes
Sautéed Mushrooms
Vegetable Fritattas
Creamed Spinach
Potato Rostis
Flapjacks
Cold Buffet
Muesli & Yoghurt Cups
Fresh Fuit Kebabs
or Fresh Fruit Salad
or Whole Fruit Selection
Fresh Bread Rolls, Muffins, Scones
(varieties available)
with Plain & Flavoured Butter
and Jams & Preserves
Snoek Pâté
Cheese Board Selection
Cold Cuts
Fresh Fruit-Infused Water Jugs
Fresh Fruit Juices
(glasses or jug)
Build-Your-Own
Salad Bar
Bases
Baby Potatoes Lightly Dressed with Salt, Pepper and Olive Oil
Cooked Pasta Lightly Dressed with Salt, Pepper and Olive Oil
Curried Roasted Cauliflower
Shredded Kale & Lettuce
Lentils & Quinoa
Roasted Vegetables
with Shaved Fennel
Proteins
Shredded Strips of Steak
Smoked Chicken
Tuna Dressed with Light Vinaigrette, Parsley and Red Onions
Added Touches
Citrus Segments
Mint Corn Salsa
Cucumber and Tomatoes
Marinated Feta Cheese
Paprika-Roasted Chickpeas
Pickled Cucumber
Pomegranates
Rainbow Tomatoes & String Beans
Sweet Potato Croutons
Toasted Seed Mix
Dressings
Balsamic Vinaigrette
Homemade Blue Cheese Dressing
No-Oil Creamy Herb Dressing
Winter Warmer
Starter
Spicy Butternut Soup
Cream of Tomato Soup
Fresh Bread Selection
Mains
Cape Malay Chicken Curry
Lamb Curry
Butternut & Chick Pea Curry
Fragrant Basmati Rice
Warm Roti
Tomato, Onion & Chili Sambal
Dessert
Warm Malva Pudding
with Homemade Custard
Bread & Butter Pudding
All samples can be mixed and matched to suit your tastes and preferences.
Many selections can be prepared vegetarian and Halaal-Friendly, even if not indicated.
We serve a minimum of 25 people and maximum of 200.
We are happy to discuss any other dishes, flavours or ideas you may have.
This culinary world is your oyster.
Please click here to email Chef Melinda with any questions and for pricing.
You may also phone her: 084-482-1502.
We always promise to exceed your culinary expectations -- and at competitive prices.
We look forward to serving you at your next function.