top of page

Buffet

conferencing.jpg
C28-WW-1024x521.jpg
index.jpg
5.jpg

Breakfast

Hot Buffet

 

Scrambled Eggs

​

Chicken/Beef Chipolatas

​

Pork or Turkey Bacon

​

Grilled Tomatoes

​

Sautéed Mushrooms

​

Vegetable Fritattas

​

Creamed Spinach

 

Potato Rostis

​

Flapjacks  

 

 

Cold  Buffet

 

Muesli & Yoghurt Cups

​

Fresh Fuit Kebabs

or Fresh Fruit Salad

or Whole Fruit Selection

​

Fresh Bread Rolls, Muffins, Scones

(varieties available)

with Plain & Flavoured Butter

and Jams & Preserves

​

Snoek Pâté

​

Cheese Board Selection

​

Cold Cuts

 

Fresh Fruit-Infused Water Jugs

​

Fresh Fruit Juices

(glasses or jug)

​

Build-Your-Own

Salad Bar

Bases

 

Baby Potatoes Lightly Dressed with Salt, Pepper and Olive Oil

​

Cooked Pasta Lightly Dressed with Salt, Pepper and Olive Oil

​

Curried Roasted Cauliflower

 

Shredded Kale & Lettuce

​

Lentils & Quinoa

​

Roasted Vegetables

with Shaved Fennel

​

​

Proteins

​

Shredded Strips of Steak

​

Smoked Chicken

​

Tuna Dressed with Light Vinaigrette, Parsley and Red Onions

​

​

Added Touches

​

Citrus Segments

​

Mint Corn Salsa

​

Cucumber and Tomatoes

​

Marinated Feta Cheese

​

Paprika-Roasted Chickpeas

​

Pickled Cucumber

​

Pomegranates

​

Rainbow Tomatoes & String Beans

​

Sweet Potato Croutons

​

Toasted Seed Mix

 

​

Dressings

​

Balsamic Vinaigrette

​

Homemade Blue Cheese Dressing

​

No-Oil Creamy Herb Dressing

Winter Warmer

Starter

 

Spicy Butternut Soup

​

Cream of Tomato Soup

​

Fresh Bread Selection

 

 

Mains

 

Cape Malay Chicken Curry

​

Lamb Curry

​

Butternut & Chick Pea Curry

​

Fragrant Basmati Rice

​

Warm Roti

​

Tomato, Onion & Chili Sambal

 

 

Dessert

 

Warm Malva Pudding

with Homemade Custard

​

Bread & Butter Pudding

All samples can be mixed and matched to suit your tastes and preferences. 

 

Many selections can be prepared vegetarian and Halaal-Friendly, even if not indicated.

​

We serve a minimum of 25 people and maximum of 200.

​

We are happy to discuss any other dishes, flavours or ideas you may have. 
This culinary world is your oyster.

​

Please click here to email Chef Melinda with any questions and for pricing.  

You may also phone her: 084-482-1502.

​

We always promise to exceed your culinary expectations -- and at competitive prices. 

​

We look forward to serving you at your next function.

bottom of page